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What Does Cornstarch Do In Cookies?

This recipe explores the role of cornstarch in achieving the perfect cookie texture. Learn how a simple addition can transform your cookies into chewy, soft delights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Cookie Recipes Mentioned
  • 1 batch The Best Chewy Chocolate Chip Cookies for texture reference
  • 1 batch Chewy Sultana Cookies for texture reference
  • 1 batch Soft and Chewy Chocolate Chipless Cookies for texture reference
  • 1 batch Snickerdoodle Cookies without Cream of Tartar for texture reference
  • 1 batch Pumpkin Pie Spice Cookies for texture reference
  • 1 batch Dark Chocolate Peppermint Cookies for texture reference
Instructions
  • 1 to 2 teaspoons cornstarch per cup of flour

Method
 

  1. Measure Accurately: Use about 1 to 2 teaspoons of cornstarch per cup of flour.
  2. Mix with Dry Ingredients: Whisk the cornstarch together with the flour and other dry ingredients.
  3. Follow Your Recipe: Proceed with your cookie recipe as usual after adding the cornstarch.

Notes

Adding cornstarch helps create a softer, chewier cookie by inhibiting gluten development.