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Chocolate Chip Cookies with Vanilla Pudding

Delicious and soft chocolate chip cookies with a hint of vanilla. The vanilla pudding mix makes these cookies extra moist and flavorful.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 1/2 cups flour
  • 2 tsp. baking soda
Wet Ingredients
  • 2 cups butter or margarine softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 packs Instant vanilla pudding mix 3.4 oz each
  • 4 eggs
Add-ins
  • 3 cups chocolate chips

Method
 

  1. Preheat oven to 375 degrees. Mix flour and baking soda; set aside.
  2. Cream butter and sugars. Beat in pudding mix until blended.
  3. Add eggs one at a time, mixing well. Blend in flour mixture gradually. Stir in chocolate chips.
  4. Drop by spoonfuls onto ungreased sheets.
  5. Bake 8-10 minutes or until golden brown.

Notes

For extra soft cookies, don't overbake. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.