Easy Chocolate Chip Cookies with Vanilla Pudding: A Delicious Twist

Error: AI returned broken format. Expecting ‘,’ delimiter: line 2 column 20252 (char 20253)

Chocolate Chip Cookies with Vanilla Pudding

Delicious and soft chocolate chip cookies with a hint of vanilla. The vanilla pudding mix makes these cookies extra moist and flavorful.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 36 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 4 1/2 cups flour
• 2 tsp. baking soda

Wet Ingredients

• 2 cups butter or margarine softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 packs Instant vanilla pudding mix 3.4 oz each
• 4 eggs

Add-ins

• 3 cups chocolate chips

Method

 

1. Preheat oven to 375 degrees. Mix flour and baking soda; set aside.
2. Cream butter and sugars. Beat in pudding mix until blended.
3. Add eggs one at a time, mixing well. Blend in flour mixture gradually. Stir in chocolate chips.
4. Drop by spoonfuls onto ungreased sheets.
5. Bake 8-10 minutes or until golden brown.

Notes

For extra soft cookies, don't overbake. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.