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Perfect Chocolate Chip Cookies
These chocolate chip cookies are soft, chewy, and packed with chocolate chips. A perfect treat for any occasion!
Ingredients
Method
- Combine melted butter and both sugars. Stir until smooth.
- Add egg, egg yolk, and vanilla extract. Mix until combined.
- Whisk together flour, cornstarch, baking soda, and salt.
- Gradually add dry ingredients to wet, stirring until incorporated.
- Stir in chocolate chips.
- Cover and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (177°C). Line baking sheet.
- Scoop tablespoon-sized portions onto sheet, spacing 2 inches apart.
- Bake for 11 minutes or until edges are golden.
- Cool on sheet before transferring to a wire rack.
Notes
For extra chewy cookies, chill the dough for longer!
