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BUTTERLESS CHOCOLATE CHIP COOKIES
Delicious and easy-to-make chocolate chip cookies without butter! Perfect for those looking for a dairy-free alternative or a lighter treat.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cream oil and sugars until combined.
- Beat in eggs, then vanilla.
- Whisk flour, baking soda, and salt.
- Add dry to wet ingredients, mix until combined.
- Stir in chocolate chips.
- Drop by tablespoons onto baking sheets.
- Bake for 9-11 minutes, until golden.
- Cool on sheets, then transfer to a rack.
Notes
For a chewier cookie, chill the dough for 30 minutes before baking.
