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A top-down view of vegan pumpkin banana bread elegantly styled on a pale pink surface.

Vegan Pumpkin Banana Bread | Healthy Banana Bread | Easy Banana Bread Recipe | Gluten Free Recipe

This vegan pumpkin banana bread is a moist, flavorful, and gluten-free treat perfect for any occasion. Enjoy a healthy slice packed with seasonal flavors and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: gluten-free, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup or agave syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, pumpkin, syrup, coconut oil, and vanilla until smooth.
  3. Whisk dry ingredients together, then combine with wet ingredients.
  4. Fold in nuts if using, pour batter into pan, and smooth top.
  5. Bake for 50-60 minutes, cool, then slice and serve.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.