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A close-up of a slice of vegan gluten-free banana bread on a light wood board, showcasing its moist texture.

The Best Healthy Banana Bread Vegan Gluten Free

This delicious vegan and gluten-free banana bread is perfect for a healthy snack or breakfast, packed with flavor and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: gluten-free, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 cup gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Optional nuts
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix in maple syrup, applesauce, and vanilla.
  3. Combine dry ingredients and stir into wet mixture until just combined.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 50-60 minutes, cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.