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Sugar Free Pumpkin Cookies

Delight in these moist, flavorful pumpkin cookies that are completely sugar-free and perfect for fall treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 4 tablespoons unsalted butter (softened at room temperature)
  • 1/3 cup sweetener
  • 1/3 cup brown sweetener
  • 1/2 cup pureed pumpkin
  • 1 teaspoon vanilla extract
  • 1 egg egg
Dry Ingredients
  • 2.5 cups blanched almond flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice see notes for how to make your own
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 oz cream cheese (softened)
  • 1 teaspoon powdered sweetener (confectioner's)
  • 1 teaspoon vanilla

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sweeteners until smooth.
  3. Add pumpkin, egg, and vanilla; beat until creamy.
  4. Mix dry ingredients separately, then combine with wet ingredients. Form dough balls, flatten, and bake for 10-13 minutes.
  5. Cool cookies on a rack for 15 minutes before icing.

Notes

Using wet hands helps shape the sticky dough.