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Close-up view of a slice of sugar-free banana bread on a marble surface, showcasing its moist texture.

Sugar Free Banana Bread

A delicious and healthy banana bread made without added sugar, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 ripe bananas bananas, mashed
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 teaspoon cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped nuts (optional) optional
  • 1/2 cup sugar-free chocolate chips (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, melted coconut oil, and vanilla extract.
  3. Add baking soda, salt, and cinnamon; stir well.
  4. Fold in flour, nuts, and chocolate chips if using.
  5. Pour batter into pan and bake for 50-60 minutes.
  6. Cool before slicing and serving.

Notes

This banana bread is a healthy alternative to traditional recipes, with no added sugar and whole wheat flour for extra fiber.