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Strawberry Chocolate Drip Cake Recipe

Indulge in this delightful Strawberry Chocolate Drip Cake, a perfect blend of fruity sweetness and rich chocolate decadence. This cake is sure to impress with its beautiful presentation and delicious flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake
  • 1 box white cake mix (15.25 ounces)
  • 1 cup strawberry puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
Frosting & Decoration
  • 1 container vanilla frosting (16 ounces)
  • 1/2 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • Fresh strawberries, for decoration

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine cake mix, strawberry puree, vegetable oil, eggs, and vanilla extract. Beat until well combined.
  3. Pour batter evenly into prepared cake pans.
  4. Bake for 25-30 minutes, or until a wooden skewer comes out clean.
  5. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  6. Heat heavy cream until simmering. Remove from heat, add chocolate, let sit for 1 minute, then whisk until smooth.
  7. Level cake tops if necessary. Place one layer on a plate and spread with vanilla frosting.
  8. Top with the second layer and frost the entire cake with remaining frosting.
  9. Pour melted chocolate over the top edge, allowing it to drip down the sides.
  10. Decorate with fresh strawberries. Refrigerate for at least 30 minutes before serving.

Notes

For a richer chocolate flavor, use dark chocolate instead of semi-sweet. You can also add a layer of strawberry jam between the cake layers for extra flavor.