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A bowl of Spanish potato soup with chorizo, potatoes, carrots, and peppers.

Spanish Potato Soup with Chorizo

A hearty and flavorful Spanish-inspired potato soup featuring spicy chorizo, vegetables, and a creamy finish. Perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Spanish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tbsp olive oil
  • 9 ounces Spanish chorizo sliced
  • 1 green bell pepper green bell pepper deseeded and chopped
  • 1 yellow onion yellow onion finely chopped
  • 4 garlic cloves garlic cloves minced
  • 1 carrot carrot peeled and chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp cayenne pepper
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp flour
  • 1.7 pounds waxy potatoes peeled and cut into bite-sized pieces
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • 2 tbsp chopped parsley

Method
 

  1. Peel and chop potatoes, prepare vegetables and slice chorizo.
  2. Cook chorizo in oil until browned, add vegetables and spices, cook for 2 minutes.
  3. Add tomato paste and flour, then potatoes and broth. Simmer until potatoes are tender, about 15 minutes.
  4. Stir in cream and parsley, cook for 3 minutes. Adjust salt and serve.

Notes

For extra flavor, garnish with additional parsley or a drizzle of olive oil.