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Close-up of Southern Green Bean Casserole in a baking dish, with crispy onions topping.

Southern Green Bean Casserole Recipe: An Incredible Ultimate Dish for 6 People

A delicious and easy green bean casserole perfect for family gatherings and holidays, combining creamy mushroom soup, crispy onions, and cheese for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 2 cans cut green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 cup French fried onions, divided
  • ½ teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup shredded cheddar cheese (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, milk, soy sauce, garlic powder, salt, and pepper in a large bowl.
  3. Fold in shredded cheese if desired, then transfer to a greased casserole dish.
  4. Bake for 25 minutes, then sprinkle half of the fried onions on top and bake for another 5-10 minutes until bubbly and golden.
  5. Top with remaining fried onions, bake for 5 minutes, then serve after cooling slightly.

Notes

For extra flavor, add a dash of pepper or a sprinkle of cheese on top before baking.