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Stack of three chocolate chip cookies on a white marble surface.

Soft & Chewy Chocolate Chip Cookies — A Treat for Every Mood

Indulge in the comforting taste of homemade chocolate chip cookies. These soft and chewy delights are perfect for any occasion, bringing joy with every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup butter softened
  • 1 cup butter softened
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 cups chocolate chips
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Preheat oven to 350°F (175°C).
  3. Cream butter and sugars until fluffy.
  4. Cream butter and sugars until fluffy.
  5. Beat in eggs, then add vanilla.
  6. Beat in eggs, then add vanilla.
  7. Mix dry ingredients separately, then add to wet.
  8. Mix dry ingredients separately, then add to wet.
  9. Stir in chocolate chips.
  10. Stir in chocolate chips.
  11. Drop spoonfuls onto parchment-lined tray.
  12. Drop spoonfuls onto parchment-lined tray.
  13. Bake for 9–11 minutes until golden brown.
  14. Bake for 9–11 minutes until golden brown.

Notes

For extra chewy cookies, slightly underbake them.