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Close-up of vegetarian nachos on a wooden board.

Savory Vegetarian Nachos

These vegetarian nachos are loaded with flavor and texture, making them a perfect appetizer or quick meal. Packed with beans, veggies, and cheese, they're sure to be a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Nachos Ingredients
  • 1 bag tortilla chips (10-12 oz)
  • 1 can black beans rinsed and drained (15-ounce)
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1 jalapeno seeded and minced (optional)
  • 1 cup corn kernels fresh, frozen, or canned
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons chopped cilantro
  • 1 avocado diced
Optional Toppings
  • pickled jalapenos
  • olives

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Spread tortilla chips on a large baking sheet.
  3. Sprinkle beans, pepper, onion, jalapeno, and corn over chips.
  4. Top with shredded cheese.
  5. Bake for 5-7 minutes, or until cheese is melted.
  6. Remove from oven and let cool slightly.
  7. Drizzle with salsa and sour cream.
  8. Garnish with cilantro and avocado.
  9. Add any optional toppings.
  10. Serve immediately and enjoy!

Notes

For a spicier kick, use pepper jack cheese or add a dash of hot sauce!