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A close-up of savory cranberry and brie tartlets on a wooden board, featuring a golden puff pastry crust.

Savory Cranberry and Brie Tartlets

These elegant tartlets combine flaky puff pastry with creamy brie and tangy cranberry sauce, perfect for appetizers or entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 sheet puff pastry (thawed)
  • 4 oz brie cheese (sliced)
  • 1/3 cup cranberry sauce
  • 2 tsp fresh thyme (chopped)
  • 1 egg egg + 1 tbsp water (for egg wash)

Method
 

  1. Preheat oven to 400°F (200°C). Roll out pastry and cut into 3-inch circles.
  2. Place pastry circles on a baking sheet, top with cranberry sauce and brie slices.
  3. Sprinkle thyme, brush edges with egg wash.
  4. Bake for 15-20 minutes until golden. Serve warm.

Notes

Use high-quality brie for best flavor.