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Rhubarb Custard Pie

A classic Rhubarb Custard Pie with a sweet and tangy filling. Perfect for spring and summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie
  • 1 unbaked pie shell
Filling
  • 3 c. chopped rhubarb
  • 1 1/4 c. granulated sugar
  • 3 eggs beaten
  • 1 c. heavy whipping cream
  • 3 Tbsp. flour
  • 1/2 tsp. salt

Method
 

  1. Preheat oven to 400°.
  2. Place rhubarb in pie shell.
  3. Whisk remaining ingredients, pour over rhubarb.
  4. Bake 10 min at 400°, reduce to 350°, bake 40 min.
  5. Cool completely before serving.

Notes

For a crispier crust, blind bake the pie shell for 10 minutes before adding the filling.