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Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

This pumpkin streusel bread combines moist, spiced pumpkin flavor with a crunchy streusel topping for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Streusel Topping
  • 0.5 cup all-purpose flour
  • 6 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp kosher salt
  • 57 g unsalted butter, melted
Pumpkin Bread Batter
  • 15 oz can pumpkin puree
  • 150 g vegetable oil
  • 213 g light brown sugar
  • 100 g granulated sugar
  • 100 g large eggs
  • 1.5 tsp baking powder
  • 0.75 tsp baking soda
  • 0.75 tsp kosher salt
  • 5 tsp cinnamon
  • 0.5 tsp grated nutmeg
  • 0.25 tsp ground ginger
  • pinch ground cloves
  • 2 cups all-purpose flour

Method
 

  1. Whisk flour, sugars, cinnamon, and salt; stir in melted butter. Chill.
  2. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  3. Mix pumpkin, oil, sugars, and eggs until smooth.
  4. Stir in baking powder, baking soda, salt, and spices; fold in flour.
  5. Pour batter into pan, sprinkle streusel on top, and bake for 65–80 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days for best freshness.