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A close-up shot of pumpkin spice caramel tarts with a golden crust and drizzled caramel.

Pumpkin Spice Caramel Tarts

Delight in these creamy pumpkin spice tarts topped with rich caramel sauce, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin Filling
  • 1 cup pumpkin puree
  • 2 eggs eggs
  • 1/2 cup heavy cream
  • 1 teaspoon pumpkin spice
  • 1/4 cup brown sugar
Tart Shells & Caramel
  • Premade tart shells or homemade pastry Use premade or homemade pastry
  • about 1 tablespoon caramel sauce per tart shell

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare tart shells: place premade shells on a baking sheet or line homemade pastry in tart pans.
  3. Whisk pumpkin puree, eggs, cream, pumpkin spice, and sugar to make filling.
  4. Spoon caramel into each shell, then pour pumpkin filling over it.
  5. Bake for 20-25 minutes until set; cool before serving. Optional: drizzle extra caramel and sprinkle pumpkin spice.

Notes

For a richer flavor, chill the tarts before serving.