...
Go Back

Pumpkin Oatmeal Cookies with Maple Frosting: An Incredible Ultimate Recipe

Delight in these soft, spiced pumpkin cookies topped with rich maple frosting, perfect for cozy gatherings or a sweet treat anytime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
Maple Frosting
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter, softened
  • 1-2 tablespoons milk as needed for consistency

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients in a bowl and set aside.
  3. Cream butter and sugars, then add pumpkin, egg, and vanilla; mix well.
  4. Combine wet and dry ingredients, then drop spoonfuls onto the baking sheet.
  5. Bake for 12-15 minutes, cool, then frost with maple icing.

Notes

Ensure not to overmix the dough for tender cookies.