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Pumpkin Chocolate Chip Muffins

Delight in these moist and flavorful pumpkin muffins studded with chocolate chips, perfect for fall or anytime you crave a sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 ½ tsp pumpkin pie spice
  • pinch salt
Wet ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/3 cups pumpkin puree
  • 2 large eggs
  • 1/4 cup whole milk
Add-ins
  • 1 1/2 cups chocolate chip morsels

Method
 

  1. Preheat oven to 375°F and line a 12-cup muffin tin.
  2. Mix dry ingredients in a bowl; set aside.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in chocolate chips.
  5. Scoop batter into liners and bake 20-25 minutes.
  6. Cool and enjoy.

Notes

Store muffins in an airtight container for freshness.