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Pumpkin Chocolate Chip Bread

A moist and flavorful pumpkin bread loaded with chocolate chips, perfect for fall or any time you crave a sweet treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
Wet ingredients
  • 2 cups granulated sugar
  • 1 cup light brown sugar
  • 15 ounces pure pumpkin
  • 1 cup vegetable oil or canola oil
  • 2/3 cup buttermilk (at room temperature)
  • 4 large eggs (at room temperature and beaten)
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cups chocolate chips (divided)
  • 2 tablespoons turbinado sugar (for sprinkling on bread)

Method
 

  1. Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
  2. Mix dry ingredients in a bowl. Combine wet ingredients in another bowl.
  3. Combine wet and dry, then fold in 1 1/2 cups chocolate chips.
  4. Divide batter into pans, top with remaining chocolate chips and turbinado sugar.
  5. Bake for 50-65 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For best results, do not overmix the batter to keep the bread tender.