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Pumpkin Bread with Cream Cheese Swirl Recipe

A moist and flavorful pumpkin bread swirled with a creamy cream cheese mixture, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
Wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk egg yolk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix dry ingredients in a large bowl and whisk wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients gently, then pour batter into pan.
  4. Prepare cream cheese mixture and drop in dollops on batter, then swirl with a knife.
  5. Bake for 60-65 minutes, cool before slicing.

Notes

Ensure cream cheese is softened for easy swirling.