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Pumpkin Banana Bread – Moist, Flavorful, and Easy to Bake

This pumpkin banana bread is a moist, flavorful treat that's simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup canned pumpkin puree
  • 2 ripe bananas mashed bananas
  • 1/3 cup vegetable oil
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
Optional nuts
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Fold wet into dry, then add nuts if using. Pour into pan.
  5. Bake for 55-60 minutes, cool before serving.

Notes

Ensure not to overmix the batter for a tender loaf.