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Pink Chocolate Covered Strawberries

Delightful and easy-to-make pink chocolate covered strawberries, perfect for a sweet treat or a special occasion. These berries are dipped in a vibrant pink chocolate coating for a beautiful and delicious dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 strawberries
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 24 fresh strawberries about 2 lbs. or 2 containers
  • 11 ounces white chocolate chips 1 bag
  • 2 teaspoons coconut oil or another neutral-tasting oil
  • 5-10 drops natural red food coloring

Method
 

  1. Rinse strawberries and let them air dry.
  2. Melt white chocolate chips with coconut oil in microwave, stirring every 30 seconds, until smooth.
  3. Add red food coloring to melted chocolate and stir until incorporated.
  4. Poke strawberry with fork/toothpick.
  5. Dip strawberry in chocolate, let excess drip off, and place on parchment-lined baking sheet.
  6. Let chocolate set. Refrigerate or freeze to speed up.
  7. Drizzle with extra melted chocolate.
  8. Store in airtight container. Keep at room temperature or refrigerate.

Notes

For best results, use high-quality white chocolate and fresh, dry strawberries.