Ingredients
Method
- Melt white chocolate in 30-second intervals, stirring until smooth.
- Dip strawberries in white chocolate, place on parchment paper.
- Melt pink and blue candy melts separately.
- Drizzle pink and blue candy melts over strawberries.
- Sprinkle with sprinkles, if desired.
- Refrigerate for 15-20 minutes, until set.
Notes
Use high-quality chocolate for the best flavor and melting consistency.
