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Matcha White Chocolate Dipped Strawberries

Delicious and elegant, these Matcha White Chocolate Dipped Strawberries are a delightful treat. Fresh strawberries coated in a creamy matcha-infused white chocolate create a perfect balance of flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 200 g high quality white chocolate in block form
  • 1 tsp coconut oil
  • 1 Tbsp matcha powder or more to taste
  • 450-500 g Fresh strawberries

Method
 

  1. Line a baking tray with baking paper. Make room in the fridge.
  2. Melt white chocolate using bain marie or microwave.
  3. Mix coconut oil into white chocolate until smooth. Repeat with the matcha powder.
  4. Dunk strawberries into the melted chocolate. Place on the tray.
  5. If you have leftover chocolate, add coconut oil to thin, and drizzle over strawberries.
  6. Place strawberries in the fridge to harden. Enjoy on the day they're made.

Notes

Use high-quality white chocolate for the best flavor and melting consistency.