Ingredients
Method
- Wash and thoroughly dry the strawberries.
- Melt dark chocolate until smooth.
- Dip strawberries in dark chocolate; place on parchment paper.
- Melt white chocolate; add pink food coloring if desired.
- Drizzle white chocolate over dark chocolate-covered strawberries.
- Sprinkle with toppings before chocolate sets.
- Refrigerate until firm (15-20 minutes).
- Enjoy!
Notes
Use high-quality chocolate for the best flavor and melting consistency.
