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Irresistible Gooey Chocolate Chip Cookies Recipe

These gooey chocolate chip cookies are soft, chewy, and packed with chocolate chips. A perfect treat for any occasion!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 53 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsalted butter softened
  • 3/4 cup packed light brown sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 cup granulated sugar
  • 1 large egg

Method
 

  1. Cream Butter and Sugars: Beat butter with brown and granulated sugar until fluffy.
  2. Incorporate Wet Ingredients: Mix in egg and vanilla extract until combined.
  3. Add Dry Ingredients: Mix in flour, cornstarch, baking powder, baking soda, and salt until a dough forms.
  4. Fold in Chocolate Chips and Walnuts: Incorporate chocolate chips and walnuts into the dough.
  5. Chill the Dough: Chill dough for 30 minutes.
  6. Preheat Oven: Preheat oven to 475°F and line a baking sheet.
  7. Shape Cookie Dough Balls: Scoop dough, roll into balls, and place on baking sheet.
  8. Bake: Bake for 7–8 minutes until golden on the edges.
  9. Cool and Serve: Cool cookies, then transfer to wire rack. Serve warm.

Notes

For extra gooey cookies, slightly underbake them.