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A perfectly sliced piece of banana bread made from cake mix, displayed on a light-washed wooden board with natural light highlighting its texture.

How to Make Cake Mix Banana Bread – Quick & Easy Recipe

This easy banana bread combines the convenience of cake mix with ripe bananas for a moist, flavorful treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Mix
  • 1 box yellow cake mix
  • 3 ripe bananas ripe bananas
  • 2 large eggs large eggs
  • 1/3 cup vegetable oil
  • to taste vanilla extract vanilla extract
  • optional chopped nuts chopped nuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
  2. Mash bananas until smooth. In a bowl, combine cake mix, mashed bananas, eggs, oil, and vanilla extract. Mix until just combined.
  3. Pour batter into prepared pan and smooth the top. Bake for 50-60 minutes, until a toothpick inserted comes out clean.
  4. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can add chopped nuts for extra crunch.