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Close-up of creamy, cheesy corn dip.

Hot Cheesy Corn Dip with Cream Cheese

This hot cheesy corn dip is an easy and delicious party appetizer. It's packed with flavor and sure to be a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans corn drained
  • 1 package cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 can chopped green chilies undrained
  • 1/4 cup chopped red onion
  • 1/4 teaspoon garlic powder
  • to taste Salt and pepper
  • Tortilla chips for serving

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine all ingredients in a large bowl.
  3. Season with salt and pepper.
  4. Pour into a 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Serve hot with tortilla chips.

Notes

For a spicier dip, add a pinch of cayenne pepper.