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Honey-Balsamic Glazed Carrots with Thyme

Sweet and savory roasted carrots glazed with honey and balsamic vinegar, infused with fresh thyme for a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound baby carrots
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • to taste salt and pepper as needed
  • optional additional thyme sprigs for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix honey, balsamic, olive oil, thyme, salt, and pepper in a bowl.
  3. Toss carrots in the mixture and spread on a baking sheet.
  4. Roast for 25-30 minutes until tender and caramelized.
  5. Garnish with thyme sprigs and serve.

Notes

Use fresh thyme for the best flavor and adjust salt and pepper to taste.