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Close-up of a dark chocolate brownie with visible chocolate chips.

Healthy Brownies With Chocolate Chips

Indulge in these guilt-free brownies packed with rich chocolate flavor and wholesome ingredients. A perfect treat for a healthy lifestyle!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup whole wheat flour or oat flour for gluten-free
  • 1/2 cup unsweetened cocoa powder darker is better
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or any neutral oil
  • 2 teaspoons vanilla extract
  • 1/2 cup dark chocolate chips
  • flaky sea salt optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch pan.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. In a larger bowl, whisk together maple syrup, applesauce, melted coconut oil, and vanilla extract.
  4. Pour dry ingredients into wet ingredients. Stir until just combined; don’t overmix!
  5. Gently fold in chocolate chips, saving some for topping.
  6. Spread batter evenly into the prepared pan.
  7. Bake for 20-25 minutes, until a toothpick comes out with moist crumbs.
  8. Let cool completely before cutting.

Notes

Cooling the brownies completely before cutting is crucial for a clean cut and fudgy texture.