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Close-up of a steaming Greenbean Casserole topped with crispy onions.

Greenbean Casserole Recipe

A classic and easy greenbean casserole perfect for holidays or weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 2 cans cut green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup French fried onions

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, and milk in a bowl.
  3. Transfer to a 1.5-quart baking dish.
  4. Top with French fried onions.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Serve hot and enjoy!

Notes

For a crunchier topping, add extra fried onions during the last 5 minutes of baking.