...
Go Back

Giant Chocolate Chip Cookie

Indulge in a massive, soft, and chewy chocolate chip cookie that's perfect for sharing (or not!). This recipe creates a single, oversized cookie that's sure to satisfy any sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 2500
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, granulated sugar, and brown sugar until smooth.
  3. Beat in eggs, then stir in vanilla.
  4. Whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in chocolate chips.
  7. Drop a large mound of dough onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until golden brown around the edges.
  9. Let cool on the baking sheet before transferring to a wire rack.

Notes

For an extra chewy cookie, chill the dough for at least 30 minutes before baking.