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Close-up of a fluffy slice of keto banana bread on a white marble surface.

Fluffy Keto Banana Bread – Low-Carb Banana Bread Recipe

This keto-friendly banana bread is moist, fluffy, and perfect for a low-carb diet. Made with ripe bananas and almond flour, it's a delicious treat that satisfies your sweet tooth without the carbs.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 pieces ripe medium-sized bananas
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1.5 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup sugar-free chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix with eggs, almond milk, melted coconut oil, and vanilla.
  3. Whisk together almond flour, coconut flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine dry and wet ingredients; fold in chocolate chips if using.
  5. Pour batter into pan, bake 45-55 minutes, cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.