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Fluffy Chocolate Chip Cookies Recipe

Indulge in these soft and chewy chocolate chip cookies, perfect for satisfying your sweet cravings. This recipe guarantees a batch of warm, comforting cookies every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in eggs, then vanilla.
  4. Whisk flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients.
  6. Stir in chocolate chips.
  7. Drop by rounded tablespoons onto baking sheets.
  8. Bake for 9-11 minutes, or until golden brown.
  9. Cool on baking sheets before transferring to a wire rack.

Notes

For extra chewy cookies, chill the dough for 30 minutes before baking.