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Eggless Chocolate Chip Cookies

Delicious and easy-to-make eggless chocolate chip cookies. Perfect for those with egg allergies or anyone looking for a simple treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream together butter and sugars.
  3. Add milk and vanilla extract; mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in chocolate chips.
  7. Drop by rounded tablespoons onto baking sheets.
  8. Bake for 8-10 minutes, or until golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For softer cookies, slightly underbake them. Store in an airtight container for up to 3 days.