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Close-up of a slice of sourdough banana bread with chocolate chips on a light grey plate.

Easy Sourdough Banana Bread With Chocolate Chip

A deliciously moist banana bread infused with tangy sourdough starter and loaded with chocolate chips for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas and Wet Ingredients
  • 1 cup ripe mashed bananas about 2-3 bananas
  • 1 cup sourdough starter active and bubbly
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup melted butter or vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips semi-sweet or dark

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sourdough starter, sugars, melted butter, eggs, and vanilla until combined.
  3. Whisk together baking soda, salt, and flour; add to wet mixture and stir gently.
  4. Fold in chocolate chips, pour into pan, and smooth the top.
  5. Bake for 55-65 minutes, cool in pan for 10 minutes, then transfer to wire rack.

Notes

Use ripe bananas for best flavor and mash well for a smooth batter.