...
Go Back

Easy Pumpkin Bread: The Best Recipe You'll Ever Make

This moist and flavorful pumpkin bread is perfect for fall. Easy to make and irresistibly delicious, it's a treat for the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt
Wet ingredients
  • 1.5 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 15 ounce can pumpkin puree
  • 0.5 cup water
  • 1 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two loaf pans.
  2. Mix dry ingredients in a bowl. Combine wet ingredients in another bowl.
  3. Gradually add dry to wet, mixing until just combined. Fold in nuts if using.
  4. Pour batter into pans and bake for 50-60 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.