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Flatlay of pumpkin banana bread muffins with cream cheese on a light grey plate.

Easy Pumpkin Banana Bread Muffins With Cream Cheese

Delight in these moist and flavorful pumpkin banana muffins with a creamy cheese filling, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Batter
  • 1 cup mashed ripe bananas about 2 medium bananas
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Cream Cheese Filling
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract for cream cheese filling

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix bananas, pumpkin, sugars, oil, eggs, and vanilla until combined.
  3. Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine dry and wet ingredients; do not overmix.
  5. Beat cream cheese, powdered sugar, and vanilla until smooth.
  6. Fill muffin liners halfway with batter, add cream cheese, then top with more batter.

Notes

Store muffins in an airtight container for freshness.