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Top-down view of cinnamon banana bread muffins on a light wooden board.

Easy Cinnamon Banana Bread Muffins Recipe

Delight in these moist and flavorful banana muffins infused with warm cinnamon, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas with melted butter, then add baking soda and salt.
  3. Stir in sugar, beaten egg, vanilla, and cinnamon until combined.
  4. Gradually add flour and mix until just incorporated.
  5. Spoon batter into muffin cups about 2/3 full and bake for 18-20 minutes.
  6. Cool muffins briefly before transferring to a wire rack.

Notes

For extra flavor, sprinkle a little cinnamon on top before baking.