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Easter Chocolate-Covered Strawberries: A Sweet Springtime Tradition

Celebrate Easter with these delightful chocolate-covered strawberries designed to look like carrots in an Oreo 'dirt' cup. A sweet and festive treat that's easy to make!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 large fresh strawberries
  • 1.5 cups orange candy melts
  • to taste Butter
  • Crushed Oreo cookie crumbs
  • 1 large box instant chocolate pudding mix
  • 3 cups cold milk

Method
 

  1. Wash and dry strawberries. Line a baking sheet with parchment paper.
  2. Microwave candy melts in 20-second intervals, stirring until smooth.
  3. Dip strawberries in melted candy, let excess drip off, and place on parchment.
  4. Pipe horizontal lines over coated strawberries to mimic carrots.
  5. Let candy harden at room temperature (30 min) or in the fridge (10-20 min).
  6. Layer crushed Oreos at the bottom of cups, then pour in prepared chocolate pudding.
  7. Place a chocolate-covered strawberry on top of each cup.

Notes

For best results, use high-quality candy melts and ensure the strawberries are completely dry before dipping.