Ingredients
Method
- Prepare the Strawberries: Wash, dry, hull, and halve the strawberries.
- Make the Chocolate Sauce: Combine chocolate chips, heavy cream, and butter in a heatproof bowl over simmering water or microwave.
- Melt and Mix: Gently melt, stirring until smooth and glossy. Avoid overheating.
- Add Sweetness (Optional): Whisk in powdered sugar and salt into the melted chocolate.
- Assemble the Cups: Place halved strawberries in serving cups.
- Pour Chocolate: Pour warm chocolate sauce over strawberries.
- Garnish: Sprinkle with chopped nuts and gold flakes (if using).
- Chill (Optional): Refrigerate for 15-20 minutes for a firmer chocolate layer. Serve immediately.
Notes
For a richer flavor, use dark chocolate instead of milk chocolate. Adjust the amount of powdered sugar to your desired sweetness level.
