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Close-up of a creamy green bean casserole topped with crispy onions in natural light.

Drool-Worthy Classic Campbells Green Bean Casserole Perfection

A comforting and classic green bean casserole perfect for family dinners and holidays. Easy to prepare with simple ingredients and delicious crispy fried onions.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250

Ingredients
  

Canned Goods
  • 2 cans Campbells Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon black pepper
Green Beans
  • 4 cups cooked cut green beans (fresh or frozen)
Fried Onions
  • 1 1/3 cups Frenchs Crispy Fried Onions

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix soup, milk, soy sauce, and black pepper in a baking dish.
  3. Stir in green beans and 2/3 cup of fried onions.
  4. Bake for 25 minutes until hot.
  5. Top with remaining fried onions and bake 5 more minutes until golden.

Notes

For extra flavor, add a dash of garlic powder or a squeeze of lemon before baking.