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Double Chocolate Chip Cookies

Indulge in these rich and decadent Double Chocolate Chip Cookies, perfect for satisfying your sweet cravings. These cookies are soft, chewy, and packed with chocolate flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 3 hours 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup natural unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder optional
  • 2 tablespoons milk + more as needed (no more than 1/4 cup total)
  • 2 cup semi-sweet chocolate chips divided
  • Sea salt for garnish, optional

Method
 

  1. Cream butter and sugars until light and fluffy. Add eggs and vanilla. Blend until combined.
  2. Whisk flour, cocoa powder, baking soda, salt, and espresso powder (if using) in a separate bowl.
  3. Gradually add dry ingredients to wet ingredients and mix until almost combined. Stir in milk and 1 1/2 cups of chocolate chips. Add more milk if needed.
  4. Cover and chill the dough for at least 3 hours (or overnight).
  5. Soften dough at room temperature for 10-20 minutes, then preheat oven to 350°F. Line baking sheets with parchment paper.
  6. Scoop dough into balls and place on baking sheet. Press remaining chocolate chips onto tops and sprinkle with sea salt (if using).
  7. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
  8. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Notes

For extra chewy cookies, slightly underbake them. Store in an airtight container for up to 3 days.