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Crispy Chocolate Chip Cookies

These classic chocolate chip cookies are perfectly crispy on the edges and chewy in the center. A simple and delicious treat for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream butter and sugars until fluffy.
  3. Beat in eggs and vanilla.
  4. Whisk flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet.
  6. Stir in chocolate chips.
  7. Drop by tablespoons onto baking sheets.
  8. Bake for 9-11 minutes until golden brown.
  9. Cool on sheets before transferring to a rack.

Notes

For extra chewy cookies, chill the dough for 30 minutes before baking.