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A slice of cream cheese cinnamon swirl banana bread on a light wooden board, elegantly styled.

Cream Cheese Cinnamon Swirl Banana Bread

A moist and flavorful banana bread with a creamy cinnamon swirl, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 cup all-purpose flour
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted butter, then add sugar, egg, and vanilla.
  3. Add baking soda, salt, and flour; mix until just combined.
  4. Prepare cream cheese mixture with powdered sugar and cinnamon.
  5. Layer batter and cream cheese mixture in pan, swirl gently, then bake 60-65 minutes.

Notes

Ensure not to overmix the batter for a tender loaf.