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Close-up of a freshly baked cranberry orange muffin topped with a crumbly streusel, showcasing its texture.

Cranberry Orange Muffins with Streusel

Enjoy these moist and flavorful muffins packed with fresh cranberries and zesty orange, topped with a crunchy streusel for added texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Streusel Topping
  • 0.5 cup brown sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup cold unsalted butter, cubed
Wet Ingredients
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 0.5 cup milk
  • 1 tablespoon orange zest
Add-ins
  • 1 cup fresh or frozen cranberries

Method
 

  1. Preheat oven to 375°F (190°C) and line muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients and add to dry; mix until just combined.
  4. Gently fold in cranberries and divide batter into muffin cups.
  5. Prepare streusel, sprinkle over batter, and bake 20-22 minutes.

Notes

Store muffins in an airtight container for up to 2 days for best freshness.