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Close-up of a slice of banana bread on a light grey plate with a soft focus background.

Copycat Starbucks Banana Bread

This homemade banana bread captures the delicious flavor of Starbucks' classic treat, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
Wet ingredients
  • 1 egg egg
  • 1⅛ cup sugar
  • ½ cup vegetable or canola oil
  • 2 tablespoons buttermilk or milk
  • ½ teaspoon vanilla
  • 3 bananas bananas mashed very well
  • ½ cup chopped walnuts (optional)

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Mix dry ingredients in a bowl; set aside.
  3. Combine egg, sugar, and oil until smooth.
  4. Add dry ingredients, milk, vanilla, and bananas; mix well.
  5. Fold in walnuts, pour into a loaf pan, and bake for 50-75 minutes until a toothpick comes out clean.

Notes

Use ripe bananas for best flavor and sweetness.