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A top-down view of a slice of cinnamon banana bread loaf on a pale pink surface, surrounded by soft lighting.

Cinnamon Banana Bread Loaf

A moist and flavorful banana bread infused with warm cinnamon and optional nuts or chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 medium ripe bananas (mashed)
  • 2 large eggs
  • 120 ml melted butter or vegetable oil
  • 150 g brown sugar
  • 1 teaspoon pure vanilla extract
  • 200 g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional) for extra warmth
  • ¼ teaspoon salt
  • 100 ml milk or yogurt for extra moisture
  • 60 g chopped walnuts or pecans (optional) for crunch
  • 50 g mini chocolate chips (optional) for sweetness boost

Method
 

  1. Mash bananas until smooth with some small chunks.
  2. Mix melted butter, sugar, and vanilla until glossy.
  3. Add eggs one at a time, whisking well after each.
  4. Stir in milk or yogurt until batter is smooth.
  5. Combine dry ingredients and fold into wet batter; add nuts or chips if using.
  6. Pour into greased loaf pan and bake at 175°C (350°F) for 50-60 minutes; cool before slicing.

Notes

Ensure not to overmix to keep the bread tender.